◄ Back

Next ►

Picture 1 of 3

Thai style salad is always my favorite. I especially love the oriental style of sauce which is sourly in taste with a bit of sweetness that kind of zest up my appetite. I can feel the freshness of the veggies as I hear the crisp sound of the vegetables while eating. This healthy and unique salad is always a great choice during the summer.

Today, I am using the McD Chicken Select Breast Strips as my crispy chicken.  So called Thai McStrips Salad.

Ingredients:
4 pcs Fried crispy chicken tender (buy from store)
1 Fresh hot chili peppers (strips & de-seeded)
2 Cucumbers (peeled, de-seeded and sliced)
1 Big red onion (sliced thinly)
2 Tomatoes (sliced in wedges)
3 Cilantro (remove stems & chopped ½ inch)

For the sauce
2 tbsp sugar
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp fresh squeezed lime juice (can use lemon juice as well)
**mix all above up

Serve Size: 3~4 people

Preparation:

1. Mix all Hot Chili pepper, cucumber, red onion, tomato & Cilantro.
2. Pour the sauce over the vegetables and mix them well.
3. Serve small portion of salads in each plate.
4. Place some sliced chicken tender on top of salads.
5. Ready to serve.

Serves as a starter or side dish.