Posted by Bel.C
I don’t eat a lot of shrimps not because I don’t like them; in fact, I love them but I’m just lazy to peel the shells. So I always have my boyfriend to peel the shells for me. However I couldn’t resist the “Butter Fried Shrimp with Spiced Salt”. The shrimp is pan fried with spiced salt and coated with crispy garlic and scallions in fragrant buttery sauce. I will certainly suck up all the sauce on the shell before discarding it or even eat the whole shrimp with shell on. Sound gross but that is how you eat some finger lickin’ good food.
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Posted by Sam.H
Tuna cracker is one of the most popular appetizers/snacks for parties or events. It is always a good starter while we are hanging around waiting for the opening. Serving with appetite wine is a good combination too. I love to serve tuna crackers because they are easy and fun to be made – and yet, delicious. Also, the tuna cracker itself is like an art of a chef’s presentation.
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Posted by Bel.C
Most of the time we like our fruits to be fully ripened and sweet in taste. However one of the ways I like the fresh, young and soury fruits is when they are mixed in the thick soy sauce made up with shrimp paste, cili padi (hot bird’s eye chillies) and topped with grounded peanuts. Rojak. Yes, you are right! The Malaysian style of fruit salad or Rojak Buah gives you the whole new flavor combination of salty, sweet, sour and not forgotten the hot and spicy.
I could still remember everytime when me and my sister went to Pasar Malam (Night Market), we loved to buy a lot of snacks and Rojak is one of them that could not be left out. Both of us could never have enough of it and would always finish it in minutes.
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