◄ Back

Next ►

Picture 1 of 7

Peanut Butter Pancakes with Peanut toppings and Honey Syrup

It was a nice Thanksgiving holiday morning without having to go to work, I felt so lazy to get up from the bed but my stomach was growling. Hungry. Time for breakfast. I opened the fridge and looked at all those leftover food from Thanksgiving. Thinking  “Nah, that is not the kind of food I want now, I need some real breakfast. I am making some pancakes. Yes, peanut butter pancakes.”

I grabbed some peanut butter from the cabinet, flour, egg, sugar, honey and butter. Starting my pancake preparation. About half an hour, breakfast was ready with a cup of hot coffee. Enjoy!

Ingredients:
1 cup of all purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
1 egg
1 cup water
1/4 cup milk
4 tbsp peanut butter (microwave for 30 seconds to melt)
1 tbsp oil
Honey and Peanuts for Toppings

Preparation:

1. In a mixing bowl, combine all flour, baking powder, salt and sugar to mix. Add in egg, milk, water, oil and peanut butter. Whisk until well blend.
2. Heat a pan over medium with some butter. Scoop 2/3 ladle full onto the pan.
3. Bubbles will form on top of pancake and peak underside to check if golden brown. Turn the pancake to the other side, cook until golden brown.

Serves with honey and chopped peanuts on top.