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When I dine out with my friends, most of the time seafood will be my order selection. Especially crab, shrimp, clams…you named it, they are all my favorites. Well, I guess this is the reason why my friend nick-named me as a “Seafood Fanatic”.

During my last visit to the Asian market, I bought a box of frozen Arctic Surf Clams as it was on sale. Since the clams were fully cooked and good to be served as cold appetizer, so i made myself a simple and nice clam salad over the weekend.

Ingredients
1 box of Artic Surf Clams
1 box of Japanese Seaweed Salad
2 stalks Green Onion (Chopped)
1 Lime
1 tsp White Wine
1/2 Cucumber (Sliced)
2pcs Romance Lettuce Leafs

Preparation:

1. Defrost the Artic surf clams at room temperature (Do not use microwave).
2. Cut the clams into halves, rub and rinse with cold water.
3. Dry the clams.
4. Put Roman lettuce leafs on the plate.
5. Put the seaweed salad on plate and lay the clams on top of it.
6. Top with some green onions, squeeze the lime juice and finish with a teaspoon of white wine over the clams.
7. Place the sliced cucumber on side.
8. Chill for a minimum of an hour before serving.