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Hey guys, party was over and it is time to get ready for accommodating the new year of 2010.  Unfortunately, I had a minor problem so called “Party Aftermath” - leftover rice. How to deal with it? Porridge or fried rice? It has been a while since we made the Indonesian Fried Rice, so I decided to go for fried rice. This time I’ve prepare the Nasi Goreng Pattaya.

Nasi goreng pattaya, or simply nasi pattaya, is one of the common dishes around Malaysia which usually can be found at Malay hawker stalls. In Malay, nasi means rice and goreng means fry. So, you can name it Rice Pattaya as well.  The name comes from Pattaya, Thailand. It is actually a chicken fried rice wrapped with fried egg and usually served with chili sauce and cucumber.

Ingredients:

2 cups of cooked rice (prefer cold overnight rice)
1 pcs of chicken breast (cut into bite size)
1/4 cup green peas
1 carrot (diced)
1 small chili (minced)
1 shallot (minced)
1 cloves garlic
1 scallion (chopped)
1 parsley
3 tbsp cooking oil
2 tbsp tomatoes ketchup
1 tbsp fish sauce
1 tsp soy sauce
Chili sauce (preference)
1/4 cucumber (sliced)
1/4 tomato (sliced) – optional
2 eggs (mixed with soy sauce, pepper and bitten)
Salt and pepper for taste

Cooking Method:

1. Pan heat the oil. Wait for few seconds, then fry the garlic and shallot until there turn brown color.
2. Add in the chicken, green peas, carrot, small chili and stir for 2 minutes.
3. Add in the rice following by fish sauce, soy sauce, tomatoes ketchup, salt and pepper.
4. Cook until all mixed and rice turn yellow brown.
5. Meanwhile, fried the mixed egg with another pan to make a thin and large omellete.
6. When the omellete is ready, place a bowl of the fried rice at the middle of it, wrap up the 4 edges and flip it over a serving plate.
7. Add chili sauce, scallion and parsley on top of the omellete and served sliced cucumber and tomato as sides.

Serves hot.