Posted by Eric.N
Hey guys, party was over and it is time to get ready for accommodating the new year of 2010. Unfortunately, I had a minor problem so called “Party Aftermath” - leftover rice. How to deal with it? Porridge or fried rice? It has been a while since we made the Indonesian Fried Rice, so I decided to go for fried rice. This time I’ve prepare the Nasi Goreng Pattaya.
Nasi goreng pattaya, or simply nasi pattaya, is one of the common dishes around Malaysia which usually can be found at Malay hawker stalls. In Malay, nasi means rice and goreng means fry. So, you can name it Rice Pattaya as well. The name comes from Pattaya, Thailand. It is actually a chicken fried rice wrapped with fried egg and usually served with chili sauce and cucumber.
Read the rest of this entry »
Posted by Patrick.C
It was a lovely New Year weekend I had. Today would be the last day of holiday before heading back to work tomorrow and I decided to make the fried honey chicken for tonight dinner. It was one of those twenty plus dishes that my mom used to cook when she was an economic rice (杂饭) food hawker and I almost had it every weekend when I was helping her at her stand. Well, it was fourteen years ago.
Read the rest of this entry »
Posted by Bel.C
Asparagus is very low in calorie and sodium as well as zero cholesterol. It can be prepared in a couple of simple ways, you can either blanch them in boiling water or simply pan grill them. You don’t want to cook too long, but just nice to keep it crisp and tender. That makes it a healthy vegetable dish.
Most of the time I will use the simple pan grilling method to prepare my asparagus with steak. But this time I have prepared them in more of an Asian style, Stir Fry Asparagus with Scallops.
Read the rest of this entry »
