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Black Moss Seaweed with Dried Oyster (髮菜蠔豉/發財好市)

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This coming Sunday is the first day of Chinese New Year, here I have prepared the famous dish Black Moss Seaweed with Braised Dried Oyster (髮菜蠔豉). This Cantonese dish is famous to be served during the Chinese New Year because the combination of the ingredients of black moss (髮菜) and dried oysters (蠔豉) that has the similar pronunciation with fat choy hao shi (發財好市) in Chinese that signifies good wealth and a good market. Being in a low economy since last year, I sincerely wish everyone has a rich and prosperous Tiger Year.

Black moss seaweed or fat choy can be found in Asian or Chinese supermarkets in the dried food section. It doesn’t look delicious from the appearance as it is black in color and it looks like the human black hair. For that reason, it is named as “hair vegetable (髮菜)”.  But when it is cooked, it is actually tasted just like very fine vermicelli in texture except it is in black color. It is used widely in many Chinese New year dishes for good wealth and richness.

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