Mar 8, 2010 0
Braised Chicken with Mushroom and Dried Squid (吊片冬菇焖雞)
Posted by Eric.N
If you have checked out our blog, you will know that “chicken” is the most blogged recipe in Lama Kitchen. This is because chicken it is the most common dish to be prepared. I definitely love all varieties of chicken recipe because it is easy to be prepared and served for a comfort home meal. Therefore I am constantly looking to modify chicken recipes.
I have once tried the Braised Chicken with Mushroom and Dry Squid. It is a Cantonese style recipe and it has a quite distinct taste than the normal recipe. This recipe has a fresh taste that comes from the shredded dried squids, also adding the fried shallots gives it an extra fragrant which I really like.
