Apr 27, 2010 0
Corn Soup (玉蜀黍排骨湯)
Posted by Eric.N
In Chinese saying, “three dishes and one soup” (三菜1湯) completes a meal. For those who are away from home like us who cannot enjoy Mum’s home cooking, or we will say no good meal or soup (沒湯水喝) to consume, you can always try out our easy cooking or soup recipes. Pat has previously posted so many soup recipes that you can easily prepare at home. We always try to boil the soup at least once during the weekends to pamper ourselves for a nice complete meal. Plus the leftover soup tasted even better and it is great for simple weekday dinner.
The corn soup is sweet as it has infused the natural sweetness from the corns and pork ribs. Most importantly I get to eat the corn at the same time. I will never have enough of corns. This is a super easy yet delicious soup to have.
