Apr 3, 2010 0
Taro Chicken
Posted by Patrick.C
We moved into the new apartment for a week. Everything is cool. I guess we are ready for serious cooking again.
As usual, I was looking for something fresh to try out. Again, I looked into the culinary book but then I remembered I had the taro rice recipe from mom a couple weeks ago. I customized the recipe by cooking it without the rice. Taro (芋頭) is commonly used in the Chinese cuisine in various ways, mostly for flavor enhancement. In the previous post, Bel had made the taro cake which was so good. This time I used it to make the taro chicken.
