Jul 29, 2010 1
Yellow Curry
Posted by Patrick.C
Yellow curry is another kind of Thai curry, commonly found in the Thai restaurants in Los Angeles here. Comparing with other Thai curries, yellow curry is normally creamier and richer. This is because coconut cream is being used instead of coconut milk. However, I preferred watery curry instead of a creamy one, so I used the coconut milk this time.
Potato is a must-have ingredient to be added in the yellow curry as I heart potato for life. Who doesn’t? Other than potato, I put in okra (lady’s fingers), carrot and red chili peppers as well to give it a more colorful version.
