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The fried egg with green bean (also known as string bean or French bean) is certainly one of the many great foods of my childhood. Granny used to cook this from time to time for me and my brother when we were in primary school. We both loved it! Perhaps granny was old, she was only capable to make us some easy and quick foods but well, they were all yummy.

I heart green bean and egg. So both ingredients create a perfect and comfy dish for me. Unlike the long bean, the green bean has a strong texture which makes it extraordinary. It will remain its crunchiness after it has been cooked. In addition, the greenish color of it tempts me to love it so much.

You never can go wrong with cooking this easy egg recipe. By the way, it goes really well with steamed rice or rice porridge.

Ingredients:

4 large eggs
5-6 green bean (cut into tiny pieces)
1 tbsp minced garlic
1/4 tsp salt

Seasonings:

1 tbsp light soy sauce
1 tbsp oyster sauce
1/2 tbsp sesame oil
2 dashes of white pepper powder

Cooking Method:

1. Beat the eggs with a fork. Add in the seasonings and beat well.
2. Heat up the frying pan with 2 tbsp cooking oil and sauté the garlic until aromatic. Add in the green bean, salt and stir-fry until just cooked. Dish up.
3. Mix the egg batter with cooked green bean.
4. Heat up 3 tbsp cooking oil, pour in the mixture and fry both sides until cooked / golden brown.
5. Dish up and serve.