Icon
LamaKitchen

Thai Chili Fish

Picture 1 of 5


We have been going through a Thai Curry tour by Patrick, introducing Thai  Red Curry, Green Curry, Yellow Curry, Panang Curry and Massaman Curry. Yes all curry dishes especially for you. We  hope you enjoy the curry as much as we do. I decided to have a change from the curry, but Thai food couldn’t live without spicy food. Presenting the infamous and delicious Thai Chili Fish.

For this dish, I recommend using catfish, seabass or salmon. Preferably to clean the fish and leave the head on, or you can also use the fish fillets. This is actually a very simple dish to make because I have skipped the deep frying part by having the fishman to clean and deep fry it in the Asian market. Many Asian markets in LA offer the fish cleaning and deep frying service.  The fish was perfectly cooked and hassle free, because deep frying in our small stuffy apartment will make the whole apartment smell like fish.

Read the rest of this entry »



Share on:
  • Facebook
  • Twitter
  • Digg
  • del.icio.us
  • StumbleUpon
  • email
  • Print

Welcome

Lama Kitchen is a food and cooking blog fills with savory food with great cooking recipes and ideas for those of you who love food and home cooked meals. Read more