Posted by Bel.C
Apparently when I made the Sweet Potato Pie with Marshmallow Meringue, I have some of the sweet potato fillings remained. It would be a big waste to throw it away. So I’ve turned the fillings into a new sweet potato dessert in a smaller portion, which is a pretty nice size for individual serving.
The main thing for this recipe is the crusted pecan streusel toppings. I like it the way it is prepared because the toppings will create a golden brown sugary crust topping to complement the creamy sweet potato fillings. You can use this recipe for any kind of pie toppings as well, just substitute with other nuts or add some spices if preferred.
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Posted by Bel.C
I always make one of my favorite and easy desserts which is the sweet potato pie with marshmallows for Thanksgiving dinner. I personally like the natural sweetness in the sweet potato which makes it a decent dessert. You can always bake them in the oven and eat it as is, with no extra sugar added. Usually if we are barbecuing, I will wrap up a couple of sweet potatoes in foil and bake them in the hot charcoal. The sweet potatoes will be ready in an hour. Then you can just peel the skin and eat it right away. That feels soooo good when you have a hot fresh sweet potato especially in the cold weather to warm up your cold hands and stomach.
For the past Thanksgivings celebration I had made a simple dessert of baked sweet potato topped with marshmallows, this time I’ve made a real pie deal ”Sweet Potato Pie with Marshmallow Meringue”. Go to below to check out the recipe.
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Posted by Bel.C
I’ve made a batch of muffins this Sunday mainly for my breakfast of the week. I always love the banana nut muffins but since I didn’t have bananas on hand, I had to use whatever I could find in the house. Then it just came across my mind of using my favorite instant coffee Nestle Taster’s Choice with pecans I’ve found and brown sugar. Let’s make the Coffee Pecan Muffins. This recipe calls for a perfect combination of a nice strong coffee flavor complemented with the sweetness of brown-sugared pecans.
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