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Fruit Rojak (Rojak Buah)

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Most of the time we like our fruits to be fully ripened and sweet in taste. However one of the ways I like the fresh, young and soury fruits is when they are mixed in the thick soy sauce made up with shrimp paste, cili padi (hot bird’s eye chillies) and topped with grounded peanuts. Rojak. Yes, you are right!  The Malaysian style of fruit salad or Rojak Buah gives you the whole new flavor combination of salty, sweet, sour and not forgotten the hot and spicy.

I could still remember everytime when me and my sister went to Pasar Malam (Night Market), we loved to buy a lot of snacks and Rojak is one of them that could not be left out. Both of us could never have enough of it and would always finish it in minutes.

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Thai Crispy Chicken Salad

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Thai style salad is always my favorite. I especially love the oriental style of sauce which is sourly in taste with a bit of sweetness that kind of zest up my appetite. I can feel the freshness of the veggies as I hear the crisp sound of the vegetables while eating. This healthy and unique salad is always a great choice during the summer. Read the rest of this entry »



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Lama Kitchen is a food and cooking blog fills with savory food with great cooking recipes and ideas for those of you who love food and home cooked meals. Read more