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One of my favorite snacks is Salt-pepper chicken. It is a Taiwanese style popcorn chicken. We call it Yan Su Ji (鹽酥雞) in Chinese.  Salt-pepper chicken is one of the popular snacks that can be easily found in most Taiwanese restaurant(s) or boba milk tea stations.  Thus it is always my first choice of snack whenever I hangout with friends at some local Taiwanese restaurants here in LA.

I like this Taiwanese style popcorn chicken because of the salty and peppery favor & the crispiness of it,  as well as the tenderness of the chicken meat with enough marinated juices preserved.

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3 cups Chicken, this dish always gives me 3 kinds of feeling, the joyful of smell, sight & taste. Loving the number of 3, when translated into Cantonese it actually means a good sign of life ”生” so I like this dish (ya… superstitious).  This dish is a heritage of Taiwan, it is very popular dish almost every family know how to cook it. Especially, the “3 cups” actually refers to the sauce, and it can be cooked with any kinds of meats, even with seafood.

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