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Although I love fish, forgive me I actually know very little about the kind of fishes and the fish recipes. The most frequent cooking method I prepared is the Cantonese style steamed fish as in my previous post Steamed White Pompfret. If you want something exotic, try Eric’s Spicy Assam Fish. In the meantime, I am still exploring other cooking recipes for fish and welcome to share if you have any other great recipes.

Today’s fish recipe is the Steamed Striped Bass with Bean Sauce. This was my first time of making this but believe me, it tasted real good. Yes, another great fish recipe to share with you. It didn’t smell fishy yet very fresh, the bean sauce mixture also blended well with the fish and made it a very tasty fish dish. This is very important as many people do not like the fishy smell of the fish or seafood.

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Sadly, I can’t consume too much of bean stuffs nowadays because my bean allergy is getting serious when getting aging. Although I love all kind of bean foodies especially dishes prepared with green beans and baked beans, I have tried very hard to prevent myself from eating them. Not even soy milk I can drink.

After a tedious and weary day at work, I craved badly for the pork ribs with bean sauce. I know the bean sauce will give me deleterious effects but I should be fine if not over eating. It was like six months ago when I had pork ribs stew with bean sauce. This time I have slightly customized the recipe to make it little spicy for extra flavor. It ended up tasting a bit salty because I put too much of bean sauce.

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