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It had been a fun and busy long weekend filled with luncheons, dinners and friend gatherings for the celebration of Tiger Year. On the other hand, I had a romantic Valentine’s Day dinner with my lovely boyfriend. Everything was just great. Here once again, I wish everyone a good start in the Chinese New Year and wish all the couples a happily ever after (有情人總成眷屬).

On the first day of Chinese New Year, I’ve prepared the well known vegetarian dish so called the Buddha’s Delight or lo han jai (羅漢齋). It is traditionally consumed by the  Buddhist monks who are vegetarians. However this dish has grown popularity over the years and now can be found in most Chinese restaurants for serving. For Buddhists who are not solely vegetarians will also practice vegetarians on the first and fifteenth day of the month based on the lunar calendar. Therefore this vegetarian dish has become more and more popular and eventually become a traditional dish for the Chinese New Year.

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This coming Sunday is the first day of Chinese New Year, here I have prepared the famous dish Black Moss Seaweed with Braised Dried Oyster (髮菜蠔豉). This Cantonese dish is famous to be served during the Chinese New Year because the combination of the ingredients of black moss (髮菜) and dried oysters (蠔豉) that has the similar pronunciation with fat choy hao shi (發財好市) in Chinese that signifies good wealth and a good market. Being in a low economy since last year, I sincerely wish everyone has a rich and prosperous Tiger Year.

Black moss seaweed or fat choy can be found in Asian or Chinese supermarkets in the dried food section. It doesn’t look delicious from the appearance as it is black in color and it looks like the human black hair. For that reason, it is named as “hair vegetable (髮菜)”.  But when it is cooked, it is actually tasted just like very fine vermicelli in texture except it is in black color. It is used widely in many Chinese New year dishes for good wealth and richness.

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