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We always like to go to the Hong Kong Style Western Restaurant for lunch/ dinner or even supper, not really because of the western food, but the real Hong Kong style food.  However one HK style western dish I always like is the Two steaks combo (鴛鴦排)  choices of Chicken, Pork or Fish with selection of House sauce, Black pepper or mushroom. Black pepper would be my favorite, you can’t  go wrong with the black pepper sauce. But sometimes their chicken or pork chop is really fatty. So I’m thinking of making my own.

I got myself  a few pork chops over the weekend to make the Black Pepper Pork Chop. You can always substitute pork with chicken or steak, based on your preference. It is easy to make and yummy.

Ingredients:
Marinate for the pork chop:
4 pork chops
1 tsp garlic
1 tbsp soy sauce
salt and pepper

For the sauce:
1 tbsp olive oil
1 tsp garlic, minced
1/2 onions, finely sliced
1 tsp of black pepper, grated (or desired)
1 tbsp red wine
2 tbsp butter
2 tbsp flour
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp soy sauce
1  tsp sugar
4 tbsp water
salt to taste

Cooking Method:

1. Rub the pork chops with salt and pepper, marinate in garlic and soy sauce for about 10 minutes.
2. Heat oil in a large skillet over medium heat, cook the pork chops for 4-5 minutes on each side, or until golden brown. Transfer to a plate.
3. To make the sauce, heat oil over medium, stir fry onion till tender. Add garlic and brown.
4. Add in the black pepper and stir until fragrant.
5. Add the red wine and butter, sauté.
6. Combine ketchup, oyster and soy sauce, flour, water, sugar, bring to boil and simmer over low heat about 10 minutes. Add salt to taste.
7. To serve, top the sauce on top of the pork chop.
8. You can serve with steamed vegetables on the side.