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Butter Fried Shrimp with Spiced Salt (奶油鹽酥蝦)

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I don’t eat a lot of shrimps not because I don’t like them; in fact, I love them but I’m just lazy to peel the shells.  So I always have my boyfriend to peel the shells for me. However I couldn’t resist the “Butter Fried Shrimp with Spiced Salt”. The shrimp is pan fried with spiced salt and coated with crispy garlic and scallions in fragrant buttery sauce. I will certainly suck up all the sauce on the shell before discarding it or even eat the whole shrimp with shell on.  Sound gross but that is how you eat some finger lickin’ good food.

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Lama Kitchen is a food and cooking blog fills with savory food with great cooking recipes and ideas for those of you who love food and home cooked meals. Read more