Posted by Bel.C
Malay dishes are very famous for hot and spicy food, most of the food is cooked with Sambal. Sambal is a Malay word, which refers to a condiment of grounded red hot chillies. Other ingredients are added based on preferences such as garlic, shallots, lime juice, ginger, galangal, etc for a different taste. Knowing how to prepare the Sambal will help you to master various of Malay or Chinese food.
Sambal Okra or so called Sambal Lady’s Finger is one of the popular vegetable dishes with sambal that goes extremely well with steamed white rice.
Read the rest of this entry »
Posted by Bel.C
Char Kway Teow (炒粿條, or aka Fried Flat Rice Noodle) is one of the must-order-food when you are visiting the state of Penang, Malaysia. It is sold in almost every part of the city from hotels, malls, restaurants to the hawker stalls. Ask the locals, they would definitely know where to find the best in town. You wouldn’t want to miss this delicious local favorite food.
The Char Kway Teow is stir fried with cockles, prawns, fresh bean sprouts, chives and egg. Add some red chilli paste for an extra kick to the noodle. Most importantly, the Char Kway Teow is cooked in fiery wok heat with lard (if possible), that makes it so aromatic and fragrant.
Read the rest of this entry »
Posted by Bel.C
Most of the time we like our fruits to be fully ripened and sweet in taste. However one of the ways I like the fresh, young and soury fruits is when they are mixed in the thick soy sauce made up with shrimp paste, cili padi (hot bird’s eye chillies) and topped with grounded peanuts. Rojak. Yes, you are right! The Malaysian style of fruit salad or Rojak Buah gives you the whole new flavor combination of salty, sweet, sour and not forgotten the hot and spicy.
I could still remember everytime when me and my sister went to Pasar Malam (Night Market), we loved to buy a lot of snacks and Rojak is one of them that could not be left out. Both of us could never have enough of it and would always finish it in minutes.
Read the rest of this entry »
