Posted by Eric.N
Hey guys, party was over and it is time to get ready for accommodating the new year of 2010. Unfortunately, I had a minor problem so called “Party Aftermath” - leftover rice. How to deal with it? Porridge or fried rice? It has been a while since we made the Indonesian Fried Rice, so I decided to go for fried rice. This time I’ve prepare the Nasi Goreng Pattaya.
Nasi goreng pattaya, or simply nasi pattaya, is one of the common dishes around Malaysia which usually can be found at Malay hawker stalls. In Malay, nasi means rice and goreng means fry. So, you can name it Rice Pattaya as well. The name comes from Pattaya, Thailand. It is actually a chicken fried rice wrapped with fried egg and usually served with chili sauce and cucumber.
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Posted by Bel.C
Most of the time we like our fruits to be fully ripened and sweet in taste. However one of the ways I like the fresh, young and soury fruits is when they are mixed in the thick soy sauce made up with shrimp paste, cili padi (hot bird’s eye chillies) and topped with grounded peanuts. Rojak. Yes, you are right! The Malaysian style of fruit salad or Rojak Buah gives you the whole new flavor combination of salty, sweet, sour and not forgotten the hot and spicy.
I could still remember everytime when me and my sister went to Pasar Malam (Night Market), we loved to buy a lot of snacks and Rojak is one of them that could not be left out. Both of us could never have enough of it and would always finish it in minutes.
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Posted by Sam.H
Thai style salad is always my favorite. I especially love the oriental style of sauce which is sourly in taste with a bit of sweetness that kind of zest up my appetite. I can feel the freshness of the veggies as I hear the crisp sound of the vegetables while eating. This healthy and unique salad is always a great choice during the summer. Read the rest of this entry »
