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I don’t eat a lot of shrimps not because I don’t like them; in fact, I love them but I’m just lazy to peel the shells.  So I always have my boyfriend to peel the shells for me. However I couldn’t resist the “Butter Fried Shrimp with Spiced Salt”. The shrimp is pan fried with spiced salt and coated with crispy garlic and scallions in fragrant buttery sauce. I will certainly suck up all the sauce on the shell before discarding it or even eat the whole shrimp with shell on.  Sound gross but that is how you eat some finger lickin’ good food.

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One of my favorite snacks is Salt-pepper chicken. It is a Taiwanese style popcorn chicken. We call it Yan Su Ji (鹽酥雞) in Chinese.  Salt-pepper chicken is one of the popular snacks that can be easily found in most Taiwanese restaurant(s) or boba milk tea stations.  Thus it is always my first choice of snack whenever I hangout with friends at some local Taiwanese restaurants here in LA.

I like this Taiwanese style popcorn chicken because of the salty and peppery favor & the crispiness of it,  as well as the tenderness of the chicken meat with enough marinated juices preserved.

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