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Zha Jiang Mian (炸醬面) is a traditional dish from Northern China and it is named as the “brown meat sauce noodle” in most Chinese cuisines while Westerners called it “Chinese spaghetti”. Noodle (面) is the main diet for Northern Chinese due to the main crop at Northern China is wheat.  Thus the Chinese uses it to produce the wheat noodle as known as la mian (拉麺) or it is called Ramen in Japan.

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After a day of work, I just wanted to have a quick and easy dish. So I’ve decided to fix myself a “Cold Tofu” dish in just 10 minutes. To those of you who are busy and want things easy, you definitely have to learn how to make this dish. It is very simple, easy to prepare and good. All you need is a tofu and toppings based on your preference.

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