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After Thanksgiving Turkey Porridge (Congee)

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Every Thanksgiving we will prepare a lot of food and it is always impossible to finish all of them. There are always leftover food for the next couple of days, we will be eating the same thing over and over again, especially the big roasted turkey. So what will you do with the leftover turkey?

Instead of eating the same roasted turkey for the next day, you can actually prepare a new dish with the turkey meat. You can make a soup with the leftover turkey, adding some preferred vegetables as well as noodles. This will make a perfect noodle soup as all the turkey essence is preserved in the soup.  Another way that we usually prepare is to make the turkey porridge, or congee.  Having a hot bowl of porridge in the cold weather will definitely warm you up.

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Thanksgiving Rosemary Roasted Turkey with Stuffing and Mushroom Gravy

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Hi folks, time really flies and it is getting closer to the end of  2009. Guess what? Thanksgiving is just around the corner. That means holiday is here and time for a gathering with family and friends. However since our family does not live with us in the United States, my roomies and I have decided to host an early Thanksgiving dinner for friends gathering this year.

Every Thanksgiving I am responsible to prepare the main dish which is the turkey. This year I’ve prepared the Rosemary Roasted Turkey with stuffing such as sausages, potatoes, carrots and apples. Also I’ve prepared the Mushroom Gravy to serve with the turkey.

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Lama Kitchen is a food and cooking blog fills with savory food with great cooking recipes and ideas for those of you who love food and home cooked meals. Read more