Jan 18, 2010 0
Sweet & Sour Black Vinegar Pork Ribs (浙江糖醋排骨)
Posted by Bel.C
Hey guys! First of all, wishing everyone a Happy 2010 New Year! It’s been a while since my last post here as I had some fun times during the past holiday season with my mom. She flew all the way from Malaysia to visit me in LA for the first time. We had been traveling to places all these while, not far far away but just a couple of lovely places around California.
Since my mum was here, she did most of the cooking when we weren’t traveling. So those days when I reached home after work, the dinner was ready; hot and delicious. It was such a home sweet home feeling by having a comfy meal especially for those like me who are away from home all these years, struggling to manage study, work and life. I wish my mum could have stayed here longer. :P







